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Delicious Tostada Francesa Española con Miel served with fresh fruit.

Tostada Francesa Española con Miel

A quick and comforting Spanish-style French toast recipe topped with honey, ideal for lazy breakfasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Spanish
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 slices thick slices of bread Brioche or any sturdy bread works well.
  • 2 large eggs
  • 0.5 cup milk Dairy or non-dairy milk can be used.
  • 1 pinch cinnamon To taste.
  • 1 teaspoon vanilla extract Optional.
  • 1 pinch salt Enhances sweetness.
  • 2 tablespoons butter or oil For cooking.
  • to taste tablespoons honey For drizzling on top.

Method
 

Preparation
  1. In a shallow bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and a pinch of salt.
  2. Heat a pan on medium and add butter to melt.
  3. Quickly dip each slice of bread in the egg mixture for about 5 to 10 seconds on each side.
Cooking
  1. Place the dipped bread into the pan and cook until golden brown, about 2 to 3 minutes per side.
  2. Once cooked, transfer the slices to a warm plate and drizzle with honey while still warm.

Notes

To keep the toast warm while cooking, use a low oven (about 200°F or 95°C) or cover with foil loosely. For added flavor, consider mixing in a little orange zest into the egg mixture.